MÁK by mizseijani is not a new restaurant. It’s the same kitchen, the same team and the same mindset that have always been here. What changed is the distance.
The person behind the dishes is now a little closer. So are his ideas, his humour, his taste and the world he creates in every day. The space, the atmosphere, the music and the visual elements created by Simon Iddol all contribute to a more personal experience.
MÁK by mizseijani is a place where the chef doesn’t just cook – he welcomes you as a guest.
For Jani Mizsei, cooking does not begin with recipes, but with curiosity. New ingredients, new flavours, conversations, travels and the people he works with every day.
He has been shaping the kitchen of MÁK for more than a decade. During that time, many professional recognitions have followed, but what excites him most remains the same: finding the next great ingredient, the next good idea, or a flavour that did not exist yesterday.
MÁK by mizseijani is the result of this way of thinking. A place where precision and curiosity coexist, and where hospitality is just as important as cooking itself.
The kitchen at MÁK is not built around a style, but around a way of thinking.
Everything starts with a great ingredient. With producers we know personally, flavours that are at their most exciting right now, and the curiosity that drives every new menu.
On the plate, precise technique, fermentation, a love of acidity and continuous experimentation come together. Not to make food more complicated, but to make it more distinctive.
The goal is not for every dish to be loud. The goal is for every dish to have a reason to be there.
The new world of MÁK exists far beyond the plate.
The artworks, characters and visual elements throughout the space were created through the shared thinking of artist Simon Iddol and Jani Mizsei. They are not illustrations or decoration, but part of the same world that shapes the food, the atmosphere and the overall experience.
These characters, stories and visual motifs accompany guests throughout the restaurant. Sometimes they appear in a painting, sometimes in a small detail, carrying the same sense of playfulness, curiosity and personality that defines MÁK itself.
Every wine is chosen not simply to accompany the dishes, but to build on them. Characterful wines from smaller wineries, thoughtfully paired to tell the story of each course together.
A pairing built around our own ferments, fruits, vegetables and herbs, created to complement the MÁK flavour profile. Alcohol-free, yet a complete gastronomic experience in its own right.
Moments from the kitchen, the tables and behind the scenes.
Reservations are handled through our partner SevenRooms. If you have any food allergies or special dietary requirements, please let us know when booking.
A MÁK by mizseijani gift voucher is for those who would rather give an experience than a thing: a 4, 5 or 6-course menu, with a wine or fermented juice pairing if you like — sent by e-mail as a PDF right after purchase.
